Frozen Kelp Ribbons Flakes and Cubes

Kelp in three cuts: fine ribbon strands coiled into nests, whole glossy leaves, and firm dark-green cubes. The ribbons and leaves carry the deep bottle-green sheen of fresh-cut kelp, with a translucent edge where the blade thins.

The ribbons go into cold salads and dressings, the leaves wrap rice and fish, and the cubes hold their shape in soup — a clean, briny crunch rather than the softness of cooked-down seaweed.

• Three cuts: ribbon, whole leaf, cube
• Deep green, firm and glossy
• Briny, clean crunch
• Salads, soups, sushi wraps