Frozen Half Shell Green Lipped Mussels
Frozen Half Shell Green Lipped Mussels
Green-lipped mussels, cooked and opened on the half shell. The outside of each shell is a deep blue-black, and the inside edge carries the blue-green band the mussel is named for. The meats are plump and gold, sitting in a little pool of buttery juices.
Half shell means no shucking. Steam them with garlic and white wine, grill them with a spoon of butter and breadcrumbs, or warm them in a tomato and chilli broth and serve with bread.
- Green-lipped mussels, half shell
- Blue-black shell, green inner lip
- Plump golden meats
- Steam, grill or warm in broth
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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